At IMIO, we make biologicals that work as hard as the farmers that use them

About us

For years, biologicals have been touted as the next big thing in farming. But too often, the hype hasn’t matched the results. As our farmer friend Gary put it, farmers had heard enough about the “foo foo dust” and were sticking with the chemicals they knew worked.

We knew that for biologicals to truly succeed, they had to meet a higher standard. They couldn’t just be marketed as “better”—they had to prove they were better. Better for the planet, yes, but better especially for the farmers relying on them.

So we started from the ground up. We developed microbial formulations that deliver consistent, reliable performance across crops, soils, and climates. Then we pioneered a biomanufacturing process that ensures our microbes are easy to store and primed for peak activity when applied. 

And we tested—again and again, across farms and fields nationwide—until we had products that consistently delivered the ROI, yield improvements, and soil health benefits that farmers demand.