Our Story

Chemical ag products have robbed growers of the ability to build a sustainable business in harmony with the land. Dangerous for workers, and destructive to soil, chemicals have become a necessary evil: the cost of doing business in an ever-tightening market.

At Imio, we’re creating a new future for agriculture. One where farmers can grow healthier, more profitable crops and restore balance and vitality to their land. All by harnessing the power of microbes.

All natural, safe to handle, and regenerative for the planet, Imio’s patented microbial inoculants are proven to increase healthy crop yields by as much as 35% by increasing nutrient uptake and quickly transform wasted plant matter into living, nutrient-rich fertilizer.

Like the growers we work with every day, we spend much of our time on the land. We opened our first lab on a third-generation Vermont farm and take great pride in collaborating with local Vermont farms.

In operation since 2018, Imio is championing the idea that there's no such thing as plant waste.

Healthy plants and healthy soil have something in common: they love microbes. At Imio, we love microbes too. The more we know about them, the more we appreciate how important they are for plants, soil, humans, animals - and the Earth as a whole.