Chemical ag products have robbed growers of the ability to build a sustainable business in harmony with the land. Dangerous for workers, and destructive to soil, chemicals have become a necessary evil: the cost of doing business in an ever-tightening market.
At Imio, we’re creating a new future for agriculture. One where farmers can grow healthier, more profitable crops and restore balance and vitality to their land. All by harnessing the power of microbes.
All natural, safe to handle, and regenerative for the planet, Imio’s patented microbial inoculants are proven to increase healthy crop yields by as much as 35% by increasing nutrient uptake and quickly transform wasted plant matter into living, nutrient-rich fertilizer.
Like the growers we work with every day, we spend much of our time on the land. We opened our first lab on a third-generation Vermont farm and take great pride in collaborating with local Vermont farms.
Healthy plants and healthy soil have something in common: they love microbes. At Imio, we love microbes too. The more we know about them, the more we appreciate how important they are for plants, soil, humans, animals - and the Earth as a whole.
Microbes are the natural engine of recycling organic matter and our inoculant has optimized this process through rigorous research and development.
Where traditional composting takes a roundabout approach to cultivating microbial communities by balancing carbon and nitrogen inputs that take years to break down, we directly introduce the organisms we know are best suited for the job and can do it effectively in weeks.
Our proprietary combination of bacteria and fungi helps farmers reclaim their nutrients and keep them in their soil where they belong.